🎄 How to Make Christmas Plum Cake at Home — Easy Christmas Plum Cake Recipe

🍒 The Tradition of Christmas Plum Cake

Christmas isn’t complete without the rich aroma of freshly baked plum cake filling your home. This festive delight, packed with dried fruits, nuts, and warm spices, is the heart of every Christmas celebration. And guess what — you can easily bake it at home with just a few ingredients and the right tools!

🧺 Ingredients You’ll Need

Here’s everything you need to make the perfect Christmas plum cake:

• All-purpose flour – 1½ cups

• Butter – ¾ cup (softened)

• Brown sugar – 1 cup

• Baking powder – 1 tsp

• Mixed dried fruits & nuts – 1½ cups

• Orange juice or rum – ½ cup (for soaking fruits)

• Cinnamon, nutmeg, and clove powder – ½ tsp each

• Vanilla extract – 1 tsp

💡 Tip: For that authentic festive flavour, soak your dried fruits in juice or rum overnight. You can get premium-quality dried fruit mix here 👉 Buy on Amazon.

🍰 Step-by-Step: How to Make Christmas Plum Cake

1. Soak the Fruits

Soak your chopped dried fruits and nuts in orange juice (or rum) overnight. This enhances the flavour and keeps your cake moist.

2. Preheat and Prepare

Preheat your oven to 170°C. Grease and line your cake mould with parchment paper.
✨ If you don’t have one, check out this durable non-stick cake mould set — it’s perfect for holiday baking 👉 Buy on Amazon.

3. Cream Butter and Sugar

Beat butter and brown sugar together until light and fluffy. You can use a whisk, but a hand mixer makes the process smoother and faster — especially during festive baking marathons!
👉 Get a reliable hand mixer here for effortless creaming: Buy on Amazon.

4. Add Flavours

Then mix in the vanilla extract and spice powders.

5. Fold in Dry Ingredients

Sift together flour and baking powder, and gently fold them into the wet mixture. Add soaked fruits and stir evenly.

6. Bake It Perfectly

Pour the batter into the prepared mould and bake for 50–60 minutes, or until a toothpick inserted in the centre comes out clean.

🎁 Serving & Storage Tips

Let the cake cool completely before slicing. You can brush it with a little orange juice or rum for added flavour and moisture. Wrap it in cling film and store it in an airtight container — it stays delicious for up to a week!

🌟 Why Homemade Plum Cake is Special

Baking your own Christmas plum cake isn’t just about the taste — it’s about the warmth, love, and festive memories you create. With the right ingredients and tools, you can make bakery-style magic right in your kitchen!

🛒 Shop the Essentials for Your Christmas Cake

1. 🍇 Premium Dried Fruit Mix for Plum Cake – Buy Here

2. 🧁 Electric Hand Mixer for Effortless Baking – Buy Here

3. 🎂 Non-stick Cake Mould Set for Perfect Baking – Buy Here

✨ Final Thoughts

This homemade Christmas plum cake recipe is your go-to guide for baking joy this festive season. Light some candles, play your favourite carols, and enjoy the sweet aroma of Christmas baking!